Mercy Medical Hospital

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Patient Ambassador - PRN

at Mercy Medical Hospital

Posted: 4/10/2019
Job Status: On Call
Job Reference #: 790405
Keywords: hospital, patient

Job Description

  • Requisition ID
    2019-790405
    Category
    Support Services
    Position Type
    PRN
    Shift(s)
    Evenings, Holidays, Weekends
    Department
    Nutritional Services
    Location
    US-MO-Festus
  • Overview

    We’re a Little Different

    Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.

    We don’t believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.

    At Mercy, you’ll feel our supportive community every step of your day, especially the tough ones. We’re a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.

    Responsibilities and Qualifications

    Under the direct supervision of the Patient Food Services Manager, the Patient Ambassador provides patient focused support services within a multidisciplinary scope, including food and nutrition services, linen, laundry services, housekeeping, and supply management. The Patient Ambassador operates TUG robots for the delivery and exchange of supplies and patient meals to the nursing unit. Performs duties and responsibilities in a manner consistent with our mission, values, and Mercy Service Standards.

    Safety/Risk Management
    a. Follows procedures for entering patient and co-worker incident/injury reports.
    b. Follows confidentiality policy and procedure.
    c. Complies with infection control guidelines.
    d. Knows SDS Manual use and location.
    e. Complies with patient rights and regulations.


    Coordination of Services
    a. Provides professional, courteous interaction with patients/ significant others, peers and other hospital personnel.
    b. Informs Department Supervisor of patient food issues or concerns.
    c. Informs Manager of Patient Food Services Manager of operational issues.
    d. Prioritizes appropriately and utilizes good judgment in use of time to meet department service requirements.
    e. Participates in department Q.I. Plan (Test Trays, Tray Delivery Times, Patient Satisfaction, etc.)

    Complex Aspects
    a. Assists in orientation of new staff.
    b. Participates in department projects.
    c. Assists department specific supervisor in adjustment of par levels, as needed.

    d. Performs and documents daily rounding on patients

    e. Addresses patient complaints, provides follow up and reports issues or concerns to department specific supervisor and Patient Food Services Manager, as necessary.

    Primary Aspects
    a. Operates TUG robot to accept, request, and send supplies.

    b. Delivers patient meal trays, snacks, and supplements to patients.

    c. Demonstrates accurate knowledge of therapeutic diet modification.

    d. Inventories, records, and orders supplies.

    e. Places supplies in correct location.

    d. Labels and Dates food supplies and supplements and follows FIFO (first in, first out, guidelines for storage).
    d. Empties nursing unit trash, as needed.

    e. Performs cleaning duties per department standards.

    Communication Management
    a. Demonstrates good customer and guest relation skills.
    b. Demonstrates active listening skills.
    c. Demonstrates proper telephone management techniques.

    d. Participates in nursing and ancillary department huddles.


    Technology
    a. Demonstrates ability to operate TUG robot to send, request, and accept deliveries.

    b. Demonstrates knowledge and use of I-Pad

    b. Demonstrates knowledge of Qualtrics

    c. Demonstrates use of Cisco Phones

    d. Demonstrates use of CBORD Tray Monitor, and CBORD Nutrition Services Suite.

    e. Facilitates maintenance of equipment and TUG robot.

    f. Utilizes supply chain software to fill, order, stock, distribute, and receive supplies.

    g. Ensures TUG Robots are charged daily.

    Qualifications:

    Because you’re committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That’s why you’ll bring to your role the right set of qualifications:

    MINIMUM REQUIRED

    Experience: Food Service, EVS, Central Supplies, Linens and/or Customer Service oriented experience.

    Other Skills & Knowledge:

    -Able to communicate effectively in English, both verbally and in writing.

    -Interest in learning new skills and growth of your role in the department.

    -Certified Food Handler or Serve Safe Certification obtained within 90 days of hire and maintained.

    PREFERRED

    Education: As of October 1, 2015 - High school diploma or equivalent is highly preferred.

    Other skills & knowledge: Additional languages preferred.

    We’ll Support You at Work and Home

    Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a “top 100 places to work.” We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, and employer-matched retirement funds, even to part-time employees. We’re proud to provide tuition reimbursement to help you grow and learn new skills.

    What Makes a Good Match for Mercy

    Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We’re also collaborative and are not afraid to do a little extra to deliver excellent care – that’s just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.

    Keywords

    Cleaning, Housekeeping, Patient, Ambassador, Nutrition

    Job Board Tags

    #CBE

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